<Omakase Course>
¥23,500 (tax included)
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We use only carefully selected fresh ingredients from all over the country, focusing on the first and best of each season.
We have maximized the umami flavor by preparing and aging the fish for about 1 to 4 weeks.
Enjoy our passionately created omakase course of appetizers and sushi.
<Drinks>
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Professionally selected by our sake expert,
Beer, Sake, Shochu, Plum Wine,
Whiskey, Wine, and Champagne
are available.